10 Things No One Told You About Food Prep, Straight From A Dietitian

Millions of busy adults suffer from food prep problems, which we're going to call "FPP." Are you one of them? Symptoms of FPP include:

  • Possessing 3 or more items in your refrigerator which are furrier than your dog
  • Not having the right things on hand to assemble a meal, so your order Pizza or Chinese
  • Throwing out food on a weekly basis (that once would have been fine to eat)
  • Overeating because you skipped a meal earlier (may cause paradoxical weight gain brought on by grocery shortage)
  • Skipping meals during the workday because you’re too busy to go out and don’t have anything with you to eat
  • Two items in your crisper have achieved sentience, and are battling for dominion over the lower refrigerator
  • Your past google searches include “How many weeks past the ‘sell by’ date can I eat deli meat?”
  • Paleontologists have requested access to items in your freezer

Maybe these are all familiar to you (sounds like you’re afflicted)! Or maybe...

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A Solution For "I Eat Well... Until I Don't"

Several times a day, I listen to someone describe what and how they eat. One of the benefits of having a coach is that someone outside of your head can, in many ways, have a clearer view of what’s actually going on.

Almost nobody says “I need to eat a bigger breakfast”. Or even “I need to eat a bigger lunch”.

What they do say is, “I eat well, but lose it on the weekends.” Or, “I do great all day, and damn it at night I snack, and can’t stop!” The words vary, but it’s a very common theme: “I eat well, until I don’t.”

What they see is a problem that starts at 7 pm, or starts on Saturday, or just before the kids get home from school...whatever time their particular hot button is. And that may well be the case. If we talk about that place and time and find there is an emotion, fatigue or stressor that happens at that time of day, we’re onto something and can work on changing behavior directly. We...

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How To Adjust Your Meal Composition To Solve 3 Common Problems

Using your body's cues to guide your eating is reliable and more effective for losing fat than counting calories or avoiding carbohydrates. But it is not easy. "Eat when you're hungry and stop when you're satisfied" is one piece of weight loss advice that is, while technically true, more irritating than it is helpful. That's because it's a gross oversimplification.

If you were seeking instruction on how to change your car's oil and someone said "take out the old oil, and put in clean oil", you probably (and justifiably) wouldn't feel very... helped.

To successfully change the oil in your car, you'd need specific action steps laid out clearly and explained. Managing to eat well is arguably more complex than changing the oil in your car, which is why we actually teach our clients how to do each skill.

In this article, I'll share some information on how you can adjust your meals in terms of composition to achieve greater satiation and satiety. These terms actually are two different...

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